Creamy Shrimp Fettuccine Alfredo Recipe

Name: Creamy Shrimp Fettuccine Alfredo Recipe
Total time: 40 mins
Ingredients: 1 pound fettuccini pasta; 1 tablespoon butter; 1 pound cooked shrimp - peeled and deveined; 4 cloves garlic, minced; 1 cup half-and-half; 6 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh parsley; salt to taste

Discover the ultimate shrimp Alfredo recipe! This simple yet divine dish is the result of perfecting the classic Alfredo sauce. Enjoy a taste of homemade perfection.

Total time40 mins
Prep time20 mins
Cook time20 mins
Yield6

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Servings

Ingredients

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

Instructions

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook until al dente, approximately 8 minutes. Drain well.
Melt butter in a large skillet over medium heat. Sauté shrimp and garlic in butter for 1 minute, stirring continuously. Pour in half-and-half and stir. Gradually add Parmesan cheese, stirring constantly. Mix in parsley and season with salt to taste. Simmer, stirring frequently, until the sauce thickens to your desired consistency.
Toss fettuccine with the Alfredo sauce until thoroughly coated. Serve immediately and enjoy!

Nutrition

Calories: 440 kcal
Fat Content: 11 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 281 mg
Protein Content: 29 g
Cholesterol Content: 172 mg
Carbohydrate Content: 58 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g