Creamy Shrimp Pasta Recipe: Ready in 30 Minutes!

Ingredients

• 1 (16 ounce) package spaghetti
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1.25 pounds shrimp, peeled and deveined
• 1 splash dry white wine
• 1 cup heavy whipping cream
• 0.25 cup chopped fresh basil
• salt and freshly ground black pepper to taste
• 1 tablespoon grated Parmesan cheese

Instructions

1. Prepare all the necessary ingredients.
2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions, about 12 minutes, until al dente.
3. While the spaghetti cooks, heat olive oil in a large skillet over medium-low heat. Sauté the garlic until fragrant, about 1 minute. Add the shrimp and cook until pink and opaque, about 3 minutes.
4. Pour in wine, reduce heat to low, and add the cream. Simmer for 3 to 5 minutes, allowing the sauce to thicken slightly. Stir in fresh basil, salt, and pepper to taste.
5. Drain the spaghetti and serve topped with the creamy shrimp sauce. Garnish with Parmesan cheese before serving.

Nutrition

• Calories: 780 kcal
• Fat Content: 29 g
• Fiber Content: 4 g
• Sugar Content: 3 g
• Sodium Content: 336 mg
• Protein Content: 40 g
• Cholesterol Content: 299 mg
• Carbohydrate Content: 86 g
• Saturated Fat Content: 15 g
• Unsaturated Fat Content: 0 g