Creamy Tomato Rose Sauce Recipe

Ingredients

• 0.5 pound refrigerated cheese tortellini
• 6 tablespoons olive oil
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried parsley
• 0.25 teaspoon dried red pepper flakes
• 2 tablespoons minced onion
• 2 tablespoons minced green bell pepper
• 1 tablespoon minced garlic
• 7 ounces tomato sauce
• 1 tablespoon white sugar
• 0.5 teaspoon chicken soup base
• 6 fluid ounces heavy cream
• 0.5 cup white wine

Instructions

1. Prepare all the necessary ingredients for your rose sauce.
2. In a large pot, bring lightly salted water to a rolling boil. Add the tortellini and cook uncovered, stirring gently until they float to the surface and the filling is thoroughly heated, approximately 4 minutes. Drain well and set aside for later.
3. In a large saucepan, heat olive oil over medium-low heat. Infuse the oil with flavor by stirring in basil, thyme, oregano, parsley, and a pinch of red pepper flakes.
4. Add diced onion, bell pepper, and minced garlic to the saucepan. Cook and stir until the onions become translucent, about 2 minutes.
5. Pour in the tomato sauce and bring to a gentle boil. Incorporate sugar and chicken bouillon, stirring until completely dissolved.
6. Lower the heat and gently stir in cream and white wine. Heat until almost boiling, stirring continuously to prevent scorching. Gently fold in the cooked tortellini and serve your delicious rose sauce immediately.

Nutrition

• Calories: 344 kcal
• Fat Content: 27 g
• Fiber Content: 1 g
• Sugar Content: 4 g
• Sodium Content: 344 mg
• Protein Content: 5 g
• Cholesterol Content: 50 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g