Creamy Tuna Noodle Casserole: A Quick & Easy Recipe

Name: Creamy Tuna Noodle Casserole: A Quick & Easy Recipe
Total time: 20 mins
Ingredients: 1 (8 ounce) package egg noodles; 1 (5 ounce) can tuna, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1 cup frozen green peas; 0.5 cup chopped red bell pepper; 1 onion, diced; salt and pepper to taste

Enjoy this easy and creamy tuna noodle casserole, a comforting dish that combines pasta, tuna, onion, peas, and red bell pepper for a quick and satisfying meal.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield4 servings, 4

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Servings

Ingredients

1 (8 ounce) package egg noodles
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup frozen green peas
0.5 cup chopped red bell pepper
1 onion, diced
salt and pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, but reserve about a 1/2 cup of the pasta water.
In the same pot with the cooked pasta, gently mix in the tuna, cream of celery soup, peas, diced red bell pepper, chopped onion, and season with salt and pepper to your liking.
Simmer the casserole until everything is heated through. If the mixture seems too dry, add a bit more pasta water or milk to reach your desired consistency.

Nutrition

Calories: 353 kcal
Fat Content: 6 g
Fiber Content: 5 g
Sugar Content: 6 g
Sodium Content: 650 mg
Protein Content: 19 g
Cholesterol Content: 65 mg
Carbohydrate Content: 54 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g