Creamy Vegan Scalloped Potatoes Recipe

Name: Creamy Vegan Scalloped Potatoes Recipe
Total time: 1 hr 30 mins
Ingredients: cooking spray; 12 potatoes, peeled and thinly sliced; 2 onions, thinly sliced; salt and ground black pepper to taste; 0.33333334326744 cup non-dairy butter; 0.33333334326744 cup all-purpose flour; 3 cups vegetable broth; 1 pinch paprika, or to taste

Prepare to be amazed! These dairy-free vegan scalloped potatoes are unbelievably creamy and flavorful. This easy recipe is perfect for feeding a crowd and will quickly become a family favorite.

Total time1 hr 30 mins
Prep time30 mins
Cook time1 hr
Yield2 (9x13-inch) casseroles, 16

Adjust servings

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Servings

Ingredients

cooking spray
12 potatoes, peeled and thinly sliced
2 onions, thinly sliced
salt and ground black pepper to taste
0.33 cup non-dairy butter
0.33 cup all-purpose flour
3 cups vegetable broth
1 pinch paprika, or to taste

Instructions

Preheat your oven to 350°F (175°C). Grease two 9x13-inch baking dishes with non-stick cooking spray.
Arrange alternating layers of potatoes and onions in the prepared baking dishes. Season each layer generously with salt and freshly ground black pepper.
In a medium saucepan, melt vegan butter over medium heat. Add flour and stir until well combined. Gradually whisk in vegetable broth, stirring continuously, until the sauce comes to a boil and thickens to your liking.
Evenly pour the creamy sauce over the layered potatoes and onions. Sprinkle a touch of paprika on top for added color and flavor.
Bake in the preheated oven until the potatoes are fork-tender and the top is golden brown, approximately 50 minutes.

Nutrition

Calories: 184 kcal
Fat Content: 4 g
Fiber Content: 4 g
Sugar Content: 3 g
Sodium Content: 144 mg
Protein Content: 4 g
Carbohydrate Content: 34 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g