Creamy Vidalia Sweet Onion Dip Recipe

Name: Creamy Vidalia Sweet Onion Dip Recipe
Total time: 45 mins
Ingredients: 1 cup mayonnaise; 2 cups shredded Swiss cheese; 0.5 cup grated Parmesan cheese; 2 cups thinly sliced Vidalia sweet onion; hot sauce, or to taste

This creamy and cheesy dip is a guaranteed crowd-pleaser! Use a potato peeler for perfectly thin onion slices. Serve warm with your favorite crackers or baguette slices.

Total time45 mins
Prep time5 mins
Cook time30 mins
Yield5 1/2 cups, 44

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Servings

Ingredients

1 cup mayonnaise
2 cups shredded Swiss cheese
0.5 cup grated Parmesan cheese
2 cups thinly sliced Vidalia sweet onion
hot sauce, or to taste

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a casserole dish, combine the mayonnaise, Swiss cheese, Parmesan cheese, thinly sliced Vidalia onion, and a dash of hot sauce. Mix well.
Bake in the preheated oven for 30 to 35 minutes, or until the edges are golden brown and the dip is bubbly. Let it cool for 10 minutes before serving to allow the flavors to meld.

Nutrition

Calories: 61 kcal
Fat Content: 6 g
Serving Size: 5 1/2 cups
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 53 mg
Protein Content: 2 g
Cholesterol Content: 7 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g