Crispy Air Fryer Fried Pickles Recipe

Ingredients

• 0.5 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 (16 ounce) jar dill pickle chips
• 1 egg egg
• 2 tablespoons milk
• 0.5 cup all-purpose flour
• 0.5 cup cornmeal
• 0.5 teaspoon seasoned salt
• 0.25 teaspoon paprika
• 0.25 teaspoon garlic powder
• 0.13 teaspoon ground black pepper
• cooking spray

Instructions

1. Gather all ingredients. Preheat your air fryer to 400 degrees F (200 degrees C) for best results.
2. To prepare the dipping sauce: In a small bowl, mix mayonnaise and sriracha sauce until thoroughly combined. Store in the refrigerator until you're ready to serve.
3. Drain the pickle slices and pat them dry with paper towels to remove excess moisture.
4. In one bowl, whisk together the egg and milk. In a separate bowl, combine the flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper.
5. Dip each pickle slice in the egg mixture, then dredge in the flour mixture, ensuring both sides are fully coated. Gently press the flour mixture onto each pickle.
6. Spray the air fryer basket with cooking spray to prevent sticking. Arrange the pickles in the basket in a single layer, working in batches if needed.
7. Air fry for 4 minutes, then carefully flip each pickle. Continue cooking for about 4 more minutes, or until they reach your desired level of brownness.
8. Serve immediately with the prepared sriracha mayo for a flavorful appetizer.

Nutrition

• Calories: 178 kcal
• Fat Content: 12 g
• Fiber Content: 2 g
• Sugar Content: 1 g
• Sodium Content: 1024 mg
• Protein Content: 3 g
• Cholesterol Content: 26 mg
• Carbohydrate Content: 15 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g