Crispy Air Fryer Garlic Parsley Baby Potatoes Recipe

Name: Crispy Air Fryer Garlic Parsley Baby Potatoes Recipe
Total time: 30 mins
Ingredients: 1 pound baby potatoes, cut into quarters; 1 tablespoon avocado oil; 0.5 teaspoon granulated garlic; 0.5 teaspoon dried parsley; 0.25 teaspoon salt

Craving roasted potatoes but short on time? These air fryer baby potatoes offer the same incredible crispiness and fluffy interior in a fraction of the time!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4

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Servings

Ingredients

1 pound baby potatoes, cut into quarters
1 tablespoon avocado oil
0.5 teaspoon granulated garlic
0.5 teaspoon dried parsley
0.25 teaspoon salt

Instructions

Prepare your ingredients. Preheat your air fryer to 350°F (175°C) for optimal cooking.
In a bowl, combine the baby potatoes with avocado oil, ensuring they are evenly coated. Add minced garlic, fresh parsley, and salt. Mix thoroughly to distribute the flavors.
Carefully transfer the seasoned potatoes to the air fryer basket. Cook in the preheated air fryer, tossing occasionally, until they reach a beautiful golden-brown color, approximately 20 to 25 minutes.

Nutrition

Calories: 120 kcal
Fat Content: 4 g
Fiber Content: 3 g
Sugar Content: 1 g
Sodium Content: 153 mg
Protein Content: 2 g
Carbohydrate Content: 20 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g