Crispy Air Fryer Kale Chips Recipe

Name: Crispy Air Fryer Kale Chips Recipe
Total time: 25 mins
Ingredients: 6 ounces kale leaves; 1.5 tablespoons olive oil; 0.5 teaspoon kosher salt; 0.5 teaspoon paprika; 0.25 teaspoon garlic powder; 1 pinch ground black pepper to taste; 1 pinch cayenne pepper, or to taste

Learn how to make crispy kale chips in your air fryer. This quick and easy method is perfect for a healthy snack!

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield4 servings, 4

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Servings

Ingredients

6 ounces kale leaves
1.5 tablespoons olive oil
0.5 teaspoon kosher salt
0.5 teaspoon paprika
0.25 teaspoon garlic powder
1 pinch ground black pepper to taste
1 pinch cayenne pepper, or to taste

Instructions

Preheat your air fryer to 360°F (180°C) following the manufacturer's directions.
Remove kale leaves from the stems and chop into bite-sized pieces. Place in a large bowl and add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Toss to coat evenly.
Arrange a single layer of kale leaves in the air fryer basket. Air fry for 3 minutes, then shake the basket and transfer the kale to a cutting board or baking sheet to cool and crisp up. Repeat in batches to avoid overcrowding and ensure crispy chips.

Nutrition

Calories: 68 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 259 mg
Protein Content: 2 g
Carbohydrate Content: 5 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g