Crispy Air Fryer Latkes Recipe

Ingredients

• 1 (16 ounce) package frozen shredded hash brown potatoes, thawed
• 0.5 cup shredded onion
• 1 egg egg
• kosher salt and ground black pepper to taste
• 2 tablespoons matzo meal
• avocado oil cooking spray

Instructions

1. Preheat your air fryer to 375 degrees F (190 degrees C) following the manufacturer's directions. Prepare a sheet of parchment or waxed paper.
2. Place the thawed potatoes and shredded onion between several layers of paper towels. Press down firmly to remove as much liquid as possible.
3. In a large bowl, whisk together the egg, salt, and pepper. Add the potatoes and onion, mixing well with a fork. Sprinkle matzo meal over the mixture and stir until evenly combined. Shape the mixture into ten patties, each 3 to 4 inches wide. Place the patties on the prepared parchment or waxed paper.
4. Spray the air fryer basket with cooking spray. Carefully arrange half of the latke patties in the basket, ensuring they don't overlap. Spray the patties generously with more cooking spray.
5. Air fry for 10 to 12 minutes, until the latkes are crispy and deeply golden brown. For softer latkes, check for doneness at 8 minutes. Transfer the cooked latkes to a plate. Repeat the process with the remaining patties, remembering to spray them with cooking spray before air frying.

Nutrition

• Calories: 97 kcal
• Fat Content: 7 g
• Fiber Content: 2 g
• Sugar Content: 1 g
• Sodium Content: 121 mg
• Protein Content: 3 g
• Cholesterol Content: 33 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g