Crispy Air Fryer Potato Wedges Recipe

Name: Crispy Air Fryer Potato Wedges Recipe
Total time: 35 mins
Ingredients: 2 medium russet potatoes; 1.5 tablespoons olive oil; 0.5 teaspoon ground paprika; 0.5 teaspoon parsley flakes; 0.5 teaspoon chili powder; 0.5 teaspoon sea salt; 0.125 teaspoon ground black pepper

Enjoy crispy air-fried potato wedges seasoned to perfection in just over 30 minutes. Serve with ketchup as an appetizer, or sprinkle with Parmesan for a cheesy side dish. An easy and delicious recipe!

Total time35 mins
Prep time5 mins
Cook time30 mins
Yield16 potato wedges, 4

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Servings

Ingredients

2 medium russet potatoes
1.5 tablespoons olive oil
0.5 teaspoon ground paprika
0.5 teaspoon parsley flakes
0.5 teaspoon chili powder
0.5 teaspoon sea salt
0.13 teaspoon ground black pepper

Instructions

Preheat your air fryer to 400°F (200°C). Gather all ingredients for easy cooking.
Cut each potato lengthwise, then cut each half lengthwise again. Cut each quarter lengthwise to create 16 wedges. Pat the wedges dry with paper towels.
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili powder, salt, and pepper. Toss to combine.
Arrange half of the wedges in a single layer in the air fryer basket. Cook for 10 minutes.
Flip the wedges using tongs and cook for another 5 minutes. Remove to a plate. Repeat with the remaining wedges.
Serve immediately and enjoy these air fryer potato wedges!

Nutrition

Calories: 129 kcal
Fat Content: 5 g
Fiber Content: 3 g
Sugar Content: 1 g
Sodium Content: 230 mg
Protein Content: 2 g
Carbohydrate Content: 19 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g