Crispy Air Fryer Rosemary Garlic Baby Potatoes Recipe

Name: Crispy Air Fryer Rosemary Garlic Baby Potatoes Recipe
Total time: 30 mins
Ingredients: 1.5 pounds multi-colored new potatoes, halved; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon finely chopped fresh rosemary; 0.5 teaspoon kosher salt; 0.5 teaspoon lemon zest

Transform simple baby potatoes into a delightful side with this air-fried rosemary-garlic recipe. The air fryer ensures crispy perfection, while garlic, rosemary, and lemon zest create an irresistible flavor combination.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4 cups, 8

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Servings

Ingredients

1.5 pounds multi-colored new potatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon finely chopped fresh rosemary
0.5 teaspoon kosher salt
0.5 teaspoon lemon zest

Instructions

Preheat your air fryer to 400°F (200°C) following the manufacturer's directions for optimal results.
In a large bowl, combine the baby potatoes with olive oil, minced garlic, fresh rosemary, and salt. Ensure the potatoes are evenly coated, then arrange them in a single layer in the air fryer basket, avoiding overcrowding. Cook in batches if needed.
Air fry the potatoes for approximately 20 minutes, or until they achieve a golden brown color and are tender when pierced with a fork. Before serving, sprinkle generously with fresh lemon zest for a burst of citrusy flavor.

Nutrition

Calories: 97 kcal
Fat Content: 4 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 125 mg
Protein Content: 2 g
Carbohydrate Content: 15 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g