Crispy Air Fryer Spring Rolls: An Easy Recipe

Ingredients

• 2 ounces dried rice noodles
• 1 tablespoon sesame oil
• 7 ounces ground beef
• 1 cup frozen mixed vegetables
• 1 small onion, diced
• 3 cloves garlic, crushed
• 1 teaspoon soy sauce
• 1 (16 ounce) package egg roll wrappers
• 1 tablespoon vegetable oil, or to taste

Instructions

1. Prepare all of your ingredients for the spring rolls.
2. Soak the rice noodles in hot water until they soften, approximately 5 minutes. Then, cut the noodles into shorter, more manageable pieces.
3. Heat sesame oil in a wok over medium-high heat. Add the ground beef, mixed vegetables, onion, and garlic. Cook until the beef is nearly browned, about 6 minutes. Remove the wok from the heat.
4. Mix in the softened noodles with the beef and vegetable mixture; allow it to stand until any excess juices are absorbed.
5. Stir in the soy sauce to enhance the filling's flavor. Preheat your air fryer to 350 degrees F (175 degrees C).
6. Place one egg roll wrapper on a flat surface; arrange a diagonal strip of the filling across the center of the wrapper.
7. Fold the top corner of the wrapper over the filling. Next, fold in both side corners. Brush the center of the wrapper with cold water and roll the spring roll tightly to seal. Repeat this process with the remaining wrappers and filling.
8. Lightly brush the tops of each spring roll with vegetable oil to promote crisping.
9. Place a batch of spring rolls in the air fryer basket, being careful not to overcrowd. Cook until they are crispy and lightly browned, approximately 8 minutes. Repeat until all spring rolls are cooked to perfection.

Nutrition

• Calories: 112 kcal
• Fat Content: 3 g
• Fiber Content: 1 g
• Sugar Content: 0 g
• Sodium Content: 155 mg
• Protein Content: 4 g
• Cholesterol Content: 8 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g