Crispy Air Fryer Whole Chicken Recipe

Name: Crispy Air Fryer Whole Chicken Recipe
Total time: 1 hr 25 mins
Ingredients: 2 tablespoons olive oil; 2.5 teaspoons Italian seasoning; 2.5 teaspoons poultry seasoning; 2 teaspoons paprika; 2 teaspoons salt; 1 (5 pound) whole chicken, giblets removed

Cooking a whole chicken in the air fryer is the ultimate method for achieving crispy skin and tender, juicy meat. Resting the chicken is crucial, allowing the juices to redistribute for maximum flavor and moisture.

Total time1 hr 25 mins
Prep time10 mins
Yield8

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Servings

Ingredients

2 tablespoons olive oil
2.5 teaspoons Italian seasoning
2.5 teaspoons poultry seasoning
2 teaspoons paprika
2 teaspoons salt
1 (5 pound) whole chicken, giblets removed

Instructions

Preheat your air fryer to 360°F (180°C) following the manufacturer's directions and gather all necessary ingredients for the recipe.
In a small bowl, combine olive oil, Italian seasoning, poultry seasoning, paprika, and salt. Whisk until well mixed.
Thoroughly pat the chicken dry with paper towels. Brush the spice mixture generously over the entire chicken, including under the wings, ensuring even coverage.
Place the chicken breast-side down in the air fryer basket and cook undisturbed for 45 minutes. Using tongs, carefully flip the chicken and continue cooking until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C), approximately 20 minutes.
Transfer the cooked chicken to a cutting board and let it rest for 10 minutes before carving and serving.

Nutrition

Calories: 34 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sodium Content: 487 mg
Protein Content: 0 g
Carbohydrate Content: 1 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g