Crispy Air Fryer Zucchini Chips Recipe

Ingredients

• 1 cup panko bread crumbs
• 0.75 cup grated Parmesan cheese
• 1 medium zucchini, thinly sliced
• 1 large egg, beaten
• cooking spray

Instructions

1. Gather all of your ingredients for the air fryer zucchini chips recipe.
2. Preheat your air fryer to 350 degrees F (175 degrees C) for optimal cooking.
3. On a plate, combine the panko breadcrumbs and Parmesan cheese. Dip each zucchini slice first into the beaten egg, then into the panko mixture, pressing gently to coat thoroughly. Place the coated zucchini slice on a wire baking rack and repeat with the remaining slices. Lightly spray the coated zucchini slices with cooking spray for extra crispiness.
4. Arrange the zucchini slices in a single layer in the air fryer basket, ensuring they are not overcrowded. Work in batches if necessary to maintain even cooking.
5. Cook in the preheated air fryer for 10 minutes. Then, flip the slices carefully and cook for an additional 2 minutes until golden brown and crispy. Repeat the process with any remaining zucchini slices.

Nutrition

• Calories: 160 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 384 mg
• Protein Content: 11 g
• Cholesterol Content: 60 mg
• Carbohydrate Content: 21 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g