Crispy Baked Butternut Squash Fries Recipe

Name: Crispy Baked Butternut Squash Fries Recipe
Total time: 35 mins
Ingredients: 1 (2 pound) butternut squash, halved and seeded; salt to taste

Baked in the oven until tender and slightly crispy, these butternut squash fries make a nutritious and tasty side dish that's even better than sweet potato fries!

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield4

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Servings

Ingredients

1 (2 pound) butternut squash, halved and seeded
salt to taste

Instructions

Get all your ingredients ready. Preheat your oven to 425 degrees F (220 degrees C).
Carefully peel the squash using a sharp knife. Slice the squash into fry-shaped sticks, approximately 1/3 inch thick.
Use paper towels to pat the butternut squash fries dry, removing excess moisture. Place the squash pieces on a baking sheet and sprinkle with salt.
Bake in the preheated oven for about 20 minutes, flipping once halfway through, until the edges are brown and crispy.

Nutrition

Calories: 102 kcal
Fat Content: 0 g
Fiber Content: 5 g
Sugar Content: 5 g
Sodium Content: 9 mg
Protein Content: 2 g
Carbohydrate Content: 27 g
Unsaturated Fat Content: 0 g