Crispy Beer Battered Onion Rings Recipe

Name: Crispy Beer Battered Onion Rings Recipe
Total time: 25 mins
Ingredients: 2 cups all-purpose flour; 1 egg, beaten; 2 teaspoons dried parsley; 2 teaspoons garlic powder; 2 teaspoons dried oregano; salt and pepper to taste; 1 cup beer; 3 large onions, sliced into rings; 1 cup oil for frying

Learn how to make beer battered onion rings with this simple recipe, taught to me by my mother-in-law. This versatile batter can be used for deep-frying a variety of vegetables!

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield6

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Servings

Ingredients

2 cups all-purpose flour
1 egg, beaten
2 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons dried oregano
salt and pepper to taste
1 cup beer
3 large onions, sliced into rings
1 cup oil for frying

Instructions

Prepare all of the necessary ingredients.
In a shallow bowl, mix together the flour, egg, parsley, garlic powder, oregano, salt, and pepper.
Gradually incorporate the beer while stirring until a thick batter is achieved. Adjust the amount of beer to reach your preferred batter consistency.
Heat the oil in a heavy frying pan over medium-high heat, ensuring you have a sufficient amount (about a couple of inches) depending on the pan size.
Dip each onion ring into the batter, ensuring they are evenly coated.
Fry the onion rings in the hot oil, turning once to achieve even browning on both sides. Fry in batches to prevent overcrowding the pan. Once golden brown, remove from the oil and place on paper towels to drain.

Nutrition

Calories: 248 kcal
Fat Content: 5 g
Fiber Content: 3 g
Sugar Content: 5 g
Sodium Content: 17 mg
Protein Content: 7 g
Cholesterol Content: 31 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g