Crispy Chicken Milanese Recipe

Ingredients

• 2 large eggs
• kosher salt and ground black pepper to taste
• 0.75 cup all-purpose flour
• 1 cup Italian seasoned bread crumbs
• 2 skinless, boneless chicken breast halves, thinly sliced
• 0.25 cup vegetable oil for frying
• 1 lemon, cut into wedges

Instructions

1. Preheat the oven to 200 degrees F (95 degrees C) and gather all your ingredients for this easy recipe.
2. In a shallow dish, beat eggs with salt and pepper. Prepare separate dishes with flour and bread crumbs for breading the chicken.
3. Take each chicken piece and gently coat it in flour, shaking off any excess. Then, dip it into the beaten eggs and press into the bread crumbs, ensuring an even coating. Place breaded chicken onto a plate without stacking while preparing the rest.
4. Heat vegetable oil in a large skillet over medium heat. Pan-fry the chicken in batches of 2 or 3 pieces for 2 to 4 minutes per side, until golden brown and cooked through. Ensure the internal temperature reaches at least 165 degrees F (74 degrees C) using an instant-read thermometer. Transfer the cooked chicken to a baking sheet and keep warm in the preheated oven while cooking the remaining chicken.
5. Serve this delicious Chicken Milanese with fresh lemon wedges for added flavor.
6. Enjoy your homemade Chicken Milanese!

Nutrition

• Calories: 322 kcal
• Fat Content: 8 g
• Fiber Content: 2 g
• Sugar Content: 2 g
• Sodium Content: 695 mg
• Protein Content: 23 g
• Cholesterol Content: 129 mg
• Carbohydrate Content: 39 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g