Crispy Deep-Fried Oysters Recipe

Ingredients

• 2 quarts vegetable oil for deep frying
• 0.5 cup all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 large eggs, lightly beaten
• 0.75 cup fine bread crumbs
• 12 ounces shucked oysters, drained

Instructions

1. Prepare all of the ingredients needed for the recipe.
2. Heat the oil in your deep fryer to 375 degrees F (190 degrees C).
3. In a shallow bowl, mix together the flour, salt, and pepper. Place the beaten eggs in a separate bowl. Put the bread crumbs into a third bowl.
4. Thoroughly coat each oyster by first dredging it in the flour mixture, then dipping it in the egg, and finally rolling it in the bread crumbs.
5. Fry the oysters in the hot oil, about 5 at a time, until they turn golden brown, approximately 2 minutes. Place the fried oysters on a plate lined with paper towels to drain. Serve immediately and enjoy!

Nutrition

• Calories: 577 kcal
• Fat Content: 48 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 776 mg
• Protein Content: 10 g
• Cholesterol Content: 100 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g