Crispy Deep-Fried Pickles Recipe

Ingredients

• 2 eggs eggs
• 2 cups bread crumbs
• 2 tablespoons chopped fresh parsley
• 4 teaspoons seafood seasoning (such as Old Bay®)
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 (16 ounce) jar dill pickle spears
• oil for frying

Instructions

1. In a shallow bowl, beat the eggs. In a separate bowl, mix together the bread crumbs, parsley, seafood seasoning, salt, and pepper.
2. Cut the pickle spears into fry-sized portions. Pat them dry with paper towels. Dip each pickle spear into the beaten eggs, then coat thoroughly with the bread crumb mixture.
3. Heat oil in a deep-fryer or a large, deep saucepan to the correct temperature. Working in batches, carefully fry the coated pickles, turning them occasionally, until they are a deep golden brown color, approximately 2 to 3 minutes per batch. Remove and drain on paper towels to remove excess oil.

Nutrition

• Calories: 374 kcal
• Fat Content: 17 g
• Fiber Content: 5 g
• Sugar Content: 5 g
• Sodium Content: 3575 mg
• Protein Content: 11 g
• Cholesterol Content: 93 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g