Crispy Fried Brussels Sprouts Recipe

Name: Crispy Fried Brussels Sprouts Recipe
Total time: 35 mins
Ingredients: 6 slices bacon, cut into bite-size pieces; 0.5 onion, diced; 1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced; 2 tablespoons white sugar, or to taste; salt and ground black pepper to taste

These crispy fried Brussels sprouts with bacon are an easy and delicious side dish. Kids will be surprised how good they taste!

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield4

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Servings

Ingredients

6 slices bacon, cut into bite-size pieces
0.5 onion, diced
1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced
2 tablespoons white sugar, or to taste
salt and ground black pepper to taste

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until browned and crispy, about 7 to 10 minutes. Drain on paper towels, leaving bacon grease in the skillet.
Cook sliced onion in the bacon grease until translucent, about 5 minutes. Add Brussels sprouts and toss to coat. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle with crispy bacon pieces.

Nutrition

Calories: 147 kcal
Fat Content: 6 g
Fiber Content: 4 g
Sugar Content: 9 g
Sodium Content: 379 mg
Protein Content: 8 g
Cholesterol Content: 15 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g