Crispy Fried Calamari Recipe

Ingredients

• 1 pound calamari tubes, thawed if frozen
• peanut oil for frying
• 6 cups all-purpose flour, divided
• 2 cups whole milk
• 4 large eggs
• 1 tablespoon cornstarch
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon finely ground black pepper
• 0.5 teaspoon cayenne pepper
• 1 tablespoon fresh parsley, or to taste
• 1 wedge lemon

Instructions

1. Inspect the calamari for any tears and slice them into rings, approximately 1/8 to 1/4 inch thick.
2. Heat oil in a deep fryer or a large saucepan to a temperature of 400 degrees F (200 degrees C).
3. In a bowl, place 2 cups of flour. In a separate bowl, whisk together milk and eggs. In a third bowl, combine the remaining 4 cups of flour, cornstarch, paprika, salt, pepper, and cayenne pepper; ensure they are thoroughly mixed.
4. Begin by tossing the calamari rings in the plain flour. Then, transfer them to the egg mixture, ensuring they are fully coated. Next, move them to the seasoned flour, making sure they are completely covered. If necessary, return them to the egg mixture and then back to the seasoned flour for an extra layer of coating.
5. Carefully submerge the floured calamari into the hot oil and fry until golden brown, about 3 to 4 minutes per batch. Remove the calamari with a slotted spoon, allowing excess oil to drip off. Place the fried calamari on paper towels to drain. Transfer to a small bowl and adjust the seasoning as needed.
6. Garnish with fresh parsley and a lemon wedge before serving.

Nutrition

• Calories: 523 kcal
• Fat Content: 12 g
• Fiber Content: 3 g
• Sugar Content: 3 g
• Sodium Content: 488 mg
• Protein Content: 23 g
• Cholesterol Content: 214 mg
• Carbohydrate Content: 80 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g