Crispy Fried Dill Pickles Recipe

Ingredients

• 1 cup milk
• 1 egg, beaten
• 1 tablespoon all-purpose flour
• 1 tablespoon Worcestershire sauce
• 3.5 cups all-purpose flour
• 0.75 teaspoon salt
• 0.75 teaspoon ground black pepper
• 1 quart vegetable oil for deep-frying
• 1 (32 ounce) jar sliced dill pickles, drained

Instructions

1. In a bowl, whisk together milk, beaten egg, 1 tablespoon of flour, and Worcestershire sauce until well combined. Set aside for later use.
2. Heat your oil in a deep fryer or a deep, heavy skillet to a temperature of 350 degrees F (175 degrees C).
3. Dip each pickle slice into the prepared milk mixture, then press into the flour mixture, ensuring each slice is evenly coated.
4. Fry the coated pickles in batches in the preheated oil until they turn golden brown and float to the surface. Remove the fried pickles with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Nutrition

• Calories: 173 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 849 mg
• Protein Content: 4 g
• Cholesterol Content: 13 mg
• Carbohydrate Content: 25 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g