Crispy Fried Eggplant Recipe: Quick & Easy!

Name: Crispy Fried Eggplant Recipe: Quick & Easy!
Total time: 30 mins
Ingredients: 2 tablespoons canola oil; 1 large eggplant, peeled and sliced; 3 eggs, beaten; 2 cups dry bread crumbs

Enjoy crispy, easy-to-make, and incredibly tasty fried eggplant slices. This memorable dish is a childhood favorite that remains a delight!

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 eggs, beaten
2 cups dry bread crumbs

Instructions

Prepare all your ingredients. Heat oil in a large skillet over medium-high heat until shimmering.
Dip each eggplant slice in the beaten egg, then thoroughly coat it with bread crumbs.
Carefully place the breaded eggplant slices into the hot oil and fry for 2 to 3 minutes on each side, until golden brown and crispy.
Remove from the skillet and drain on paper towels to remove excess oil. Serve immediately and enjoy this delightful dish!

Nutrition

Calories: 357 kcal
Fat Content: 14 g
Fiber Content: 5 g
Sugar Content: 7 g
Sodium Content: 451 mg
Protein Content: 13 g
Cholesterol Content: 140 mg
Carbohydrate Content: 46 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g