Crispy Garlic Crumb Steak Recipe

Ingredients

• 0.5 cup panko bread crumbs
• 5 tablespoons olive oil, divided
• 2 cloves garlic, crushed
• 1 pound top-sirloin steak, trimmed
• salt and freshly ground black pepper to taste

Instructions

1. Gather all ingredients for the garlic crumb steak.
2. Place breadcrumbs in a small bowl for later use.
3. In a skillet, combine 3 tablespoons of olive oil and minced garlic. Heat over medium heat until the garlic starts to sizzle, about 20 to 30 seconds, infusing the oil with flavor.
4. Strain the garlic-infused olive oil into the bowl of breadcrumbs. Mix well to create the garlic crumbs, then allow them to cool completely.
5. Cut the steak into two equal 8-ounce portions. Place one steak between sheets of plastic wrap. Use a meat tenderizer to pound the steak to about 1/4 inch thickness. Repeat with the remaining steak portion.
6. Season both sides of the flattened steak generously with salt and freshly ground black pepper.
7. Evenly spoon the cooled garlic crumb mixture over one side of the flattened steak, ensuring it covers the surface completely to the edges.
8. Fold the plastic wrap over the steak again and gently pound to help the garlicky breadcrumbs adhere firmly. Flip the steak and repeat the process on the other side.
9. Heat the remaining 2 tablespoons of olive oil in the same skillet over medium-high heat. Once the oil is hot, carefully add the steak and cook until it begins to sizzle, approximately 1 to 2 minutes. Reduce the heat to medium and cook for about 2 minutes per side for medium-rare doneness. Use an instant-read thermometer; it should read 130-140°F (54-60°C) when inserted into the center.
10. Serve your delicious crispy garlic crumb steak immediately, and enjoy!

Nutrition

• Calories: 666 kcal
• Fat Content: 45 g
• Fiber Content: 0 g
• Sodium Content: 265 mg
• Protein Content: 51 g
• Cholesterol Content: 138 mg
• Carbohydrate Content: 20 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g