Crispy Home Fried Potatoes Recipe

Ingredients

• 4 red potatoes
• 3 tablespoons olive oil, divided
• 1 onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 teaspoon salt
• 0.75 teaspoon paprika
• 0.25 teaspoon ground black pepper
• 0.25 cup chopped fresh parsley

Instructions

1. Boil potatoes in salted water until tender but firm, about 15 minutes. Then drain, cool slightly, and cube into 1/2-inch pieces.
2. Heat 1 tablespoon of oil in a skillet over medium-high heat. Add onion and green pepper and cook until softened, stirring frequently, about 5 minutes. Remove from skillet and set aside.
3. Add the remaining 2 tablespoons of oil to the skillet over medium-high heat. Add cubed potatoes, salt, paprika, and black pepper. Cook until potatoes are nicely browned, stirring occasionally, about 10 minutes.
4. Return the onion and green pepper mix to the skillet, then stir in fresh parsley. Cook for another minute until heated through. Serve immediately and enjoy!

Nutrition

• Calories: 262 kcal
• Fat Content: 11 g
• Fiber Content: 4 g
• Sugar Content: 4 g
• Sodium Content: 602 mg
• Protein Content: 5 g
• Carbohydrate Content: 38 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g