Crispy Homemade Waffles: A Classic Recipe

Name: Crispy Homemade Waffles: A Classic Recipe
Total time: 25 mins
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 4 teaspoons baking powder; 2 tablespoons white sugar; 2 eggs; 1.5 cups warm milk; 0.33333334326744 cup butter, melted; 1 teaspoon vanilla extract

Enjoy perfectly crispy waffles every time with this simple recipe. Great for a quick breakfast any day of the week!

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield10 waffles, 5

Adjust servings

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Servings

Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs eggs
1.5 cups warm milk
0.33 cup butter, melted
1 teaspoon vanilla extract

Instructions

Prepare all of your ingredients.
In a large bowl, combine the flour, salt, baking powder, and sugar. Then, preheat your waffle iron to the correct temperature.
In a separate bowl, beat the eggs. Stir in the milk, melted butter, and vanilla extract.
Pour the wet ingredients (milk mixture) into the dry ingredients (flour mixture). Mix until just combined.
Pour the waffle batter onto the preheated waffle iron.
Cook the waffles according to your waffle iron's instructions, until they are golden brown and crispy.
Serve the waffles immediately with your favorite toppings and enjoy!

Nutrition

Calories: 379 kcal
Fat Content: 16 g
Fiber Content: 1 g
Sugar Content: 9 g
Sodium Content: 899 mg
Protein Content: 10 g
Cholesterol Content: 113 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g