Crispy Honey Sriracha Chicken Wings Recipe

Ingredients

• 2 tablespoons baking powder
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 2.5 pounds chicken wing sections
• 0.33 cup honey
• 0.33 cup sriracha sauce
• 1 tablespoon seasoned rice vinegar
• 0.25 teaspoon sesame oil
• 1 pinch sesame seeds, or as desired

Instructions

1. Preheat your oven to 425 degrees F (220 degrees C). Prepare a baking sheet by lining it with aluminum foil and placing an oven-proof wire rack on top.
2. In a small bowl, whisk together the baking powder, salt, black pepper, and paprika until well combined.
3. Place the chicken wings in a large bowl. Sprinkle half of the baking powder mixture over the wings, tossing to ensure even coating. Repeat with the remaining mixture, tossing thoroughly.
4. Arrange the coated wings on the wire rack of the prepared baking sheet, ensuring they are spaced apart.
5. Bake in the preheated oven for 20 minutes. Flip the wings and continue baking for another 20 minutes. Turn them once more and bake until they are golden brown and crispy, approximately 15 minutes more. Transfer the crispy wings to a large bowl.
6. For the honey sriracha glaze: In a separate bowl, whisk together the honey, sriracha sauce, rice vinegar, and sesame oil until you achieve a smooth and consistent glaze. Drizzle this glaze over the wings and toss to coat them completely.
7. Transfer the glazed wings to a serving platter. Sprinkle sesame seeds evenly over the top for garnish and added flavor. Serve immediately and enjoy!

Nutrition

• Calories: 315 kcal
• Fat Content: 14 g
• Fiber Content: 1 g
• Sugar Content: 24 g
• Sodium Content: 3152 mg
• Protein Content: 19 g
• Cholesterol Content: 59 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g