Crispy Lemon Panko Salmon Recipe

Name: Crispy Lemon Panko Salmon Recipe
Total time: 30 mins
Ingredients: 6 tablespoons panko bread crumbs; 1 tablespoon grated Parmesan cheese; 0.5 teaspoon lemon-pepper seasoning; 0.5 teaspoon dried thyme; 0.5 teaspoon dried parsley; 0.125 teaspoon granulated garlic; 0.125 teaspoon lemon zest; 2 (4 ounce) salmon fillets; 1 tablespoon butter, melted

Enjoy this crispy panko salmon with glazed baby carrots and garlic feta mashed potatoes for a quick and healthy dinner. It's a satisfying meal that's both flavorful and easy to prepare.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield2

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Servings

Ingredients

6 tablespoons panko bread crumbs
1 tablespoon grated Parmesan cheese
0.5 teaspoon lemon-pepper seasoning
0.5 teaspoon dried thyme
0.5 teaspoon dried parsley
0.13 teaspoon granulated garlic
0.13 teaspoon lemon zest
2 (4 ounce) salmon fillets
1 tablespoon butter, melted

Instructions

Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil for easy cleanup.
In a bowl, combine panko breadcrumbs, Parmesan cheese, lemon-pepper seasoning, dried thyme, fresh parsley, minced garlic, and lemon zest.
Place salmon fillets on the prepared baking sheet. Brush the tops with melted butter, then generously sprinkle with the panko mixture.
Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 20 to 25 minutes.

Nutrition

Calories: 298 kcal
Fat Content: 18 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 348 mg
Protein Content: 23 g
Cholesterol Content: 73 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g