Crispy Oven-Baked Potato Slices Recipe

Name: Crispy Oven-Baked Potato Slices Recipe
Total time: 55 mins
Ingredients: 4 medium baking potatoes, sliced 1/8-inch thick; 0.125 teaspoon garlic powder; 0.125 teaspoon ground black pepper; 0.125 teaspoon celery seed; 0.125 teaspoon paprika; 1 pinch cayenne pepper; 1 dash salt; 4 tablespoons olive oil, or more as needed

Enjoy these sliced baked potatoes seasoned with a flavorsome spice mix, making them an easy and delicious side. Line your cookie sheet with nonstick foil for quick cleanup!

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield4

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Servings

Ingredients

4 medium baking potatoes, sliced 1/8-inch thick
0.13 teaspoon garlic powder
0.13 teaspoon ground black pepper
0.13 teaspoon celery seed
0.13 teaspoon paprika
1 pinch cayenne pepper
1 dash salt
4 tablespoons olive oil, or more as needed

Instructions

Gather all ingredients and preheat your oven to 400 degrees F (200 degrees C).
Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag, then shake to coat evenly with the spices.
Pour the seasoned potatoes onto a large baking sheet and spread in a single layer. Drizzle generously with olive oil.
Bake in the preheated oven for 40 to 45 minutes, or until the potatoes reach your desired crispness, turning frequently to ensure even browning.
Remove the crispy baked potato slices from the oven. Allow them to cool slightly before transferring to a serving dish and enjoying.

Nutrition

Calories: 284 kcal
Fat Content: 14 g
Fiber Content: 5 g
Sugar Content: 2 g
Sodium Content: 110 mg
Protein Content: 4 g
Carbohydrate Content: 37 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g