Crispy Oven-Fried Chicken Wings Recipe

Ingredients

• cooking spray
• 1 cup grated Parmesan cheese (such as Kraft®)
• 1 cup seasoned bread crumbs
• 0.13 teaspoon garlic powder
• 0.13 teaspoon onion powder
• 0.13 teaspoon ground black pepper
• 1 pinch salt
• 5 pounds chicken wings, tips discarded
• 0.5 cup melted butter

Instructions

1. Gather all of your ingredients.
2. Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray to prevent sticking.
3. In a mixing bowl, combine the Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt.
4. Dip each chicken wing into the melted butter, then press it into the bread crumb mixture, ensuring it's fully coated. Arrange the coated wings on the prepared baking sheet.
5. Bake in the preheated oven until the wings are golden brown, approximately 20 minutes. Flip the chicken wings and continue baking until they are evenly browned and cooked through, about 10 minutes more. Use an instant-read thermometer inserted near the bone to ensure the internal temperature reaches 165 degrees F (74 degrees C).

Nutrition

• Calories: 163 kcal
• Fat Content: 12 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 223 mg
• Protein Content: 10 g
• Cholesterol Content: 40 mg
• Carbohydrate Content: 4 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g