Crispy Oven Roasted Parmesan Potatoes Recipe

Ingredients

• cooking spray
• 1 teaspoon vegetable oil, or as needed
• 2 tablespoons freshly grated Parmesan cheese
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 0.25 teaspoon ground black pepper
• 2 pounds red potatoes, halved
• 1 tablespoon vegetable oil, or as needed
• 0.25 cup sour cream

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan or cast iron skillet with cooking spray, then add about 1 teaspoon of vegetable oil to evenly coat the bottom.
2. In a bowl, combine Parmesan cheese, salt, garlic powder, paprika, and pepper.
3. Use a paper towel to pat the cut-side of the potatoes dry, ensuring any excess moisture is removed.
4. Place the potatoes in a bowl, drizzle with 1 tablespoon of vegetable oil, and toss to ensure they are lightly coated. Sprinkle the Parmesan mixture over the potatoes, tossing to coat them evenly.
5. Arrange the potatoes on the prepared baking pan with the cut-side facing down.
6. Bake in the preheated oven for 15 to 20 minutes. Flip the potatoes and continue baking for an additional 15 to 20 minutes, or until they are golden and crispy. Serve with sour cream.
7. Serve immediately and enjoy your delicious Parmesan potatoes!

Nutrition

• Calories: 162 kcal
• Fat Content: 6 g
• Fiber Content: 3 g
• Sugar Content: 2 g
• Sodium Content: 234 mg
• Protein Content: 4 g
• Cholesterol Content: 6 mg
• Carbohydrate Content: 25 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g