Crispy Oven Roasted Red Potatoes Recipe

Ingredients

• 2 pounds red potatoes, halved
• 0.33 cup olive oil
• 1 (1 ounce) envelope dry onion soup mix

Instructions

1. Preheat your oven to 450 degrees F (230 degrees C) for perfectly roasted potatoes.
2. In a large resealable plastic bag, combine the red potatoes, olive oil, and onion soup mix. Seal the bag tightly and shake until all potatoes are evenly coated. Then, pour the seasoned potatoes into a medium baking dish.
3. Bake in the preheated oven, stirring the potatoes occasionally to ensure even browning, until they are tender and crispy – approximately 40 minutes.

Nutrition

• Calories: 171 kcal
• Fat Content: 9 g
• Fiber Content: 2 g
• Sugar Content: 2 g
• Sodium Content: 317 mg
• Protein Content: 2 g
• Carbohydrate Content: 20 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g