Crispy Panko Buffalo Chicken Tenders Recipe

Name: Crispy Panko Buffalo Chicken Tenders Recipe
Total time: 35 mins
Ingredients: 2 cups panko bread crumbs; 0.5 cup Italian-seasoned bread crumbs; 1 teaspoon garlic powder; salt and ground black pepper to taste; 2 pounds boneless, skinless chicken breast, cut into tender-size pieces; 1.5 cups Buffalo wing sauce

Enjoy these deliciously crispy Buffalo chicken breast tenders with your favorite blue cheese or ranch dressing for dipping.

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield4

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Servings

Ingredients

2 cups panko bread crumbs
0.5 cup Italian-seasoned bread crumbs
1 teaspoon garlic powder
salt and ground black pepper to taste
2 pounds boneless, skinless chicken breast, cut into tender-size pieces
1.5 cups Buffalo wing sauce

Instructions

Preheat your oven to 400 degrees F (200 degrees C) for baking.
In a bowl, mix together the panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper. Pour the Buffalo wing sauce into a separate bowl.
Dip each chicken breast piece into the Buffalo sauce, coating both sides thoroughly. Then, evenly coat the chicken with the bread crumb mixture. Place the coated chicken pieces flat on a baking sheet.
Bake in the preheated oven until the chicken is cooked through, the juices run clear, and the chicken reaches your desired crispiness, approximately 20 minutes. Ensure an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).

Nutrition

Calories: 533 kcal
Fat Content: 11 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 3004 mg
Protein Content: 58 g
Cholesterol Content: 129 mg
Carbohydrate Content: 63 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g