Crispy Pepperoni Pizza Cheese Chips Recipe

Ingredients

• 4 ounces low-moisture mozzarella cheese
• 4 ounces provolone cheese
• 2 ounces Parmigiano-Reggiano cheese
• 0.5 cup prepared pizza sauce
• 30 slices pepperoni

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Line a 13x18-inch baking sheet with parchment paper for easy cleanup.
2. Grate provolone and mozzarella cheeses using the large holes of a box grater into a bowl. Use the small holes to grate in Parmigiano-Reggiano cheese. Toss the cheeses together until well combined.
3. Scoop spoonfuls of the cheese mixture into 12 circular piles on the prepared baking sheet, ensuring each pile has all three cheeses. Top each circle with about ¾ teaspoon of pizza sauce, then add a slice of pepperoni.
4. Bake in the center of the preheated oven until the cheese is melted, bubbly, and slightly browned, about 12 to 15 minutes.
5. Carefully remove the parchment paper with the chips from the baking sheet and transfer to a wire rack to cool slightly. Line the baking sheet with fresh parchment paper.
6. Repeat Steps 3 to 5 with the remaining cheese mixture to bake the remaining 18 chips.
7. Allow the pizza cheese chips to cool completely at room temperature, about 15 to 20 minutes. Gently peel them off the parchment paper and serve immediately.

Nutrition

• Calories: 129 kcal
• Fat Content: 9 g
• Fiber Content: 0 g
• Sodium Content: 421 mg
• Protein Content: 9 g
• Cholesterol Content: 26 mg
• Carbohydrate Content: 2 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g