Crispy Potato Waffles: A Delicious Recipe

Name: Crispy Potato Waffles: A Delicious Recipe
Total time: 25 mins
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1 tablespoon minced garlic; 2 cups mashed potatoes; 2 large eggs; 0.25 cup all-purpose flour; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper

Looking for a quick and tasty way to use leftover mashed potatoes? Try these savory potato waffles! All you need is a waffle iron. Think of them as hassle-free potato pancakes (latkes) without the grease and extra calories from frying. I love serving them with fish, chicken, or sautéed apples for a complete meal.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield4

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Servings

Ingredients

2 tablespoons butter
1 onion, chopped
1 tablespoon minced garlic
2 cups mashed potatoes
2 large eggs
0.25 cup all-purpose flour
0.25 teaspoon salt
0.25 teaspoon ground black pepper

Instructions

In a skillet, melt butter over medium heat. Sauté onion and garlic, stirring occasionally, until the onion becomes tender, about 5 to 7 minutes.
Preheat your waffle iron according to the manufacturer's instructions for best results.
In a large bowl, combine the sautéed onion mixture, mashed potatoes, eggs, flour, salt, and black pepper. Mix well until all ingredients are thoroughly blended.
Pour 1/4 to 1/2 cup of batter (adjust based on your waffle iron size) onto the center of the preheated waffle iron and close the lid. Cook until the waffle reaches a beautiful golden brown color, approximately 3 to 5 minutes.

Nutrition

Calories: 217 kcal
Fat Content: 9 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 540 mg
Protein Content: 7 g
Cholesterol Content: 110 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g