Crispy Roasted Edamame Recipe

Name: Crispy Roasted Edamame Recipe
Total time: 20 mins
Ingredients: 1 (12 ounce) package frozen shelled edamame (green soybeans); 1 tablespoon olive oil; 0.25 cup grated Parmesan cheese; salt and pepper to taste

Enjoy this simple four-ingredient snack by roasting edamame with grated Parmesan cheese for a savory treat.

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield5

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Servings

Ingredients

1 (12 ounce) package frozen shelled edamame (green soybeans)
1 tablespoon olive oil
0.25 cup grated Parmesan cheese
salt and pepper to taste

Instructions

Gather all ingredients needed for this recipe.
Preheat your oven to 400 degrees F (200 degrees C). Thaw the edamame by rinsing in a colander under cold water for about 5 minutes, then drain thoroughly.
Spread the edamame evenly in a 9x13-inch baking dish. Drizzle with olive oil, sprinkle generously with Parmesan cheese, and season with salt and pepper to taste.
Bake in the preheated oven until the Parmesan cheese is crispy and golden brown, approximately 15 minutes. Serve immediately and enjoy!

Nutrition

Calories: 141 kcal
Fat Content: 9 g
Fiber Content: 3 g
Sodium Content: 71 mg
Protein Content: 10 g
Cholesterol Content: 4 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g