Crispy Roasted Greek Lemon Potatoes Recipe

Name: Crispy Roasted Greek Lemon Potatoes Recipe
Total time: 1 hr 15 mins
Ingredients: 3 pounds potatoes, peeled and cut into thick wedges; 0.33333334326744 cup olive oil; 2 lemons, juiced; 2 teaspoons salt; 1 teaspoon oregano; 0.5 teaspoon ground black pepper; 3 cups chicken broth

These Greek lemon potatoes are incredibly delicious and easy to make! Roasted in a flavorful lemon-herb broth, they become perfectly golden and irresistibly tender.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield6

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Servings

Ingredients

3 pounds potatoes, peeled and cut into thick wedges
0.33 cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
0.5 teaspoon ground black pepper
3 cups chicken broth

Instructions

Preheat your oven to 400°F (200°C) and gather all the necessary ingredients for this flavorful potato dish.
Place the potato wedges in a large bowl, drizzle with olive oil and lemon juice, and toss until evenly coated. Season generously with salt, oregano, and black pepper, then toss again.
Arrange the potato wedges in a single layer in a 2-inch-deep baking pan. Pour the chicken broth evenly over the potatoes.
Roast in the preheated oven for about 1 hour, or until the potatoes are tender, crispy, and beautifully golden brown.
Serve and enjoy these delicious roasted Greek lemon potatoes as a side dish or a satisfying snack!

Nutrition

Calories: 282 kcal
Fat Content: 12 g
Fiber Content: 5 g
Sugar Content: 2 g
Sodium Content: 789 mg
Protein Content: 5 g
Carbohydrate Content: 40 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g