Crispy Roasted Red Potatoes Recipe

Name: Crispy Roasted Red Potatoes Recipe
Total time: 25 mins
Ingredients: 3 pounds small red new potatoes, halved; 0.25 cup olive oil; 1 teaspoon salt and freshly ground black pepper

Simple roasted red potatoes recipe for a quick and delicious side dish. These potatoes are tossed with olive oil, salt, and pepper, then roasted to golden perfection.

Total time25 mins
Prep time5 mins
Cook time20 mins
Yield8

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Servings

Ingredients

3 pounds small red new potatoes, halved
0.25 cup olive oil
1 teaspoon salt and freshly ground black pepper

Instructions

Preheat oven to 400°F (200°C) and prepare your ingredients. Place the oven rack in the lowest position for even cooking.
In a large bowl, toss the red potatoes with olive oil, salt, and pepper until evenly coated. Arrange the potatoes, cut-side down, on a baking sheet.
Roast in the preheated oven for 20 to 30 minutes, or until the potatoes are tender on the inside and golden brown. Transfer to a serving bowl.
Serve immediately and enjoy your perfectly roasted red potatoes!

Nutrition

Calories: 179 kcal
Fat Content: 7 g
Fiber Content: 3 g
Sugar Content: 2 g
Sodium Content: 301 mg
Protein Content: 3 g
Carbohydrate Content: 27 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g