Crispy Rosettes Recipe: A Festive Swedish Cookie

Ingredients

• 2 large eggs
• 1 tablespoon white sugar
• 0.25 teaspoon salt
• 1 cup sifted all-purpose flour
• 1 cup milk
• 1 teaspoon vanilla extract
• vegetable oil for frying
• confectioners' sugar for dusting

Instructions

1. Prepare all the necessary ingredients.
2. In a large bowl, combine eggs, sugar, and salt. Mix thoroughly. Incorporate flour, milk, and vanilla extract; mix until the batter is smooth.
3. In a large, deep skillet, heat approximately 2 inches of oil to a temperature of 375 degrees F (190 degrees C). Position a wire rack over paper towels for draining.
4. Immerse the rosette iron in the hot oil for 2 minutes to heat it. Remove the iron and allow any excess oil to drip off. Dip the heated iron into the batter, ensuring it is coated up to 1/4 inch from the top. Immediately submerge the coated iron into the hot oil.
5. Cook the rosette in the hot oil until it attains a crisp texture and a light golden color, approximately 30 seconds.
6. Remove the iron from the oil and invert it to drain excess oil. Gently use a fork to dislodge the rosette from the iron onto the prepared wire rack.
7. Reheat the rosette iron in the hot oil for 1 minute before proceeding. Continue cooking the remaining batter in the same manner. Dust the finished rosettes generously with confectioners' sugar.
8. Serve and enjoy!

Nutrition

• Calories: 561 kcal
• Fat Content: 59 g
• Fiber Content: 0 g
• Sugar Content: 5 g
• Sodium Content: 28 mg
• Protein Content: 1 g
• Cholesterol Content: 13 mg
• Carbohydrate Content: 8 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g