Crispy Yuca Fries: A Delicious Alternative to French Fries

Name: Crispy Yuca Fries: A Delicious Alternative to French Fries
Total time: 50 mins
Ingredients: 2 pounds yuca, peeled, and cut into 4 inch sections; 2 quarts vegetable oil for frying; salt to taste

Craving a twist on classic fries? These yuca fries are your answer! This Latino-inspired version offers a delightful alternative, just like potatoes. Transform them into scrumptious breakfast home fries for a truly unique experience.

Total time50 mins
Prep time15 mins
Cook time35 mins
Yield6

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Servings

Ingredients

2 pounds yuca, peeled, and cut into 4 inch sections
2 quarts vegetable oil for frying
salt to taste

Instructions

Prepare all the necessary ingredients.
In a large pot, submerge yuca in water. Bring to a boil, then lower the heat to medium-low. Cover and simmer until the yuca is easily pierced with a fork, approximately 20-30 minutes. Drain the water and let the yuca steam until it's cool enough to handle.
Cut the yuca into fry-shaped sticks, removing the tough fibrous core.
Preheat oil in a deep fryer to 375°F (190°C).
Fry the yuca in batches until they turn golden brown and crispy, about 5 minutes. Use a slotted spoon to remove and place them in a bowl lined with paper towels to drain excess oil.
Add salt to taste and serve immediately for the best flavor.

Nutrition

Calories: 437 kcal
Fat Content: 29 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 9 mg
Protein Content: 5 g
Carbohydrate Content: 41 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g