Crispy Zucchini Puffs Recipe

Name: Crispy Zucchini Puffs Recipe
Total time: 25 mins
Ingredients: 2 cups shredded zucchini; 2 eggs; 0.25 cup finely chopped onion; 1 clove garlic, minced; 1.5 cups buttermilk baking mix; salt and ground black pepper to taste; oil for frying

Looking for creative ways to use your garden's zucchini? This zucchini puffs recipe is perfect! Freeze grated zucchini in 2-cup portions to enjoy these delightful puffs all winter long.

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield6

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Servings

Ingredients

2 cups shredded zucchini
2 eggs eggs
0.25 cup finely chopped onion
1 clove garlic, minced
1.5 cups buttermilk baking mix
salt and ground black pepper to taste
oil for frying

Instructions

In a large bowl, combine zucchini, eggs, onion, and garlic. Mix in baking mix, salt, and black pepper until well combined.
Heat ½ inch of oil in a deep fryer to 375 degrees F (190 degrees C). Drop spoonfuls of batter into the hot oil and fry until golden brown and fluffy. Place on a paper towel-lined plate to drain.
Season the hot zucchini puffs with salt before serving for enhanced flavor.

Nutrition

Calories: 786 kcal
Fat Content: 80 g
Fiber Content: 1 g
Sugar Content: 4 g
Sodium Content: 310 mg
Protein Content: 5 g
Cholesterol Content: 62 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g