Crock-Pot Apple Dump Cake Recipe: Easy Dessert!

This simple, 4-ingredient apple dump cake is made in your slow cooker and bursting with cinnamon flavor. Serve warm with vanilla ice cream for the perfect dessert.

Total time2 hrs 5 mins
Prep time5 mins
Cook time2 hrs
Yield12

Adjust servings

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Servings

Ingredients

2 (20 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
0.5 cup unsalted butter, cut into cubes
0.25 teaspoon ground cinnamon, or to taste

Instructions

Add both cans of apple pie filling to your slow cooker. Sprinkle the dry cake mix evenly over the apple filling. Dot the top with butter cubes, then sprinkle with cinnamon.
Cover and cook on High until the filling is bubbly and the cake topping is golden brown, approximately 2 hours. Check regularly.

Nutrition

Calories: 319 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sodium Content: 279 mg
Protein Content: 2 g
Cholesterol Content: 21 mg
Carbohydrate Content: 53 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g