Crockpot Cheesy Potatoes: Easy Slow Cooker Recipe

Name: Crockpot Cheesy Potatoes: Easy Slow Cooker Recipe
Total time: 2 hrs 20 mins
Ingredients: 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed; 4 cups shredded Cheddar cheese; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 (8 ounce) container sour cream; 1 cup chopped yellow onion; 1 cup milk; 1 pinch seasoned salt, or to taste; 1 teaspoon minced garlic; 1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

These cheesy crockpot potatoes are a guaranteed hit at any party or potluck! This quick, simple, and delicious recipe is requested every single time.

Total time2 hrs 20 mins
Prep time20 mins
Cook time2 hrs
Yield12

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Servings

Ingredients

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Instructions

Gather all of your ingredients.
In a slow cooker, combine the hash brown potatoes, Cheddar cheese, condensed soup, sour cream, onion, milk, seasoned salt, garlic, and half a cup of cheese-flavored crackers.
Cook on Low for about 2 hours, stirring occasionally, until heated through. Stir and sprinkle the remaining half cup of cheese-flavored crackers on top before serving.

Nutrition

Calories: 476 kcal
Fat Content: 33 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 1099 mg
Protein Content: 14 g
Cholesterol Content: 54 mg
Carbohydrate Content: 32 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g