Cucamelon Pickles: A Refreshing & Unique Recipe

Ingredients

• 2.5 cups cucamelons
• 2 green chile peppers, halved and seeded
• 2 sprigs fresh dill
• 1 tablespoon yellow mustard seeds
• 1 tablespoon dill seed
• 2 teaspoons crushed black peppercorns
• 0.75 cup water
• 0.75 cup apple cider vinegar, or more as needed
• 1 tablespoon coarse salt

Instructions

1. Check a large mason jar for any cracks and inspect the ring for rust. Discard if damaged. Submerge the jar in simmering water while preparing the cucamelon mixture. Wash a new, unused lid and ring with warm, soapy water.
2. Place the cucamelons, chile peppers, dill sprigs, mustard seeds, dill seed, and peppercorns into the sterilized mason jar.
3. In a medium saucepan, combine water, vinegar, and salt. Bring the mixture to a boil, stirring until the salt completely dissolves, approximately 1 minute. Remove from the heat and allow it to cool.
4. Pour the vinegar mixture over the cucamelons, ensuring they are fully submerged. If needed, create additional liquid by mixing equal parts water and vinegar and adding it to the jar. Seal the jar tightly with the lid and let it sit for at least 3 to 4 days.

Nutrition

• Calories: 24 kcal
• Fat Content: 1 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 724 mg
• Protein Content: 1 g
• Carbohydrate Content: 4 g
• Unsaturated Fat Content: 0 g