Cucumber Mango Salsa Recipe: A Tropical Delight

Name: Cucumber Mango Salsa Recipe: A Tropical Delight
Total time: 2 hrs 30 mins
Ingredients: 3 mangos - peeled, seeded and diced; 1 large onion, finely diced; 1 cucumber - peeled, seeded, and diced; 2 jalapeno peppers, seeded and finely chopped; 0.25 cup chopped fresh cilantro; 1 clove garlic, minced; 1 tablespoon lime juice, or to taste; salt and pepper to taste

This refreshing cucumber mango salsa recipe was shared with me by a friend from Trinidad during my time in the Navy. Now, it's a beloved staple at our family's game day parties and picnics! So delicious and easy to make!

Total time2 hrs 30 mins
Prep time30 mins
Yield4 cups, 16

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Servings

Ingredients

3 mangos - peeled, seeded and diced
1 large onion, finely diced
1 cucumber - peeled, seeded, and diced
2 jalapeno peppers, seeded and finely chopped
0.25 cup chopped fresh cilantro
1 clove garlic, minced
1 tablespoon lime juice, or to taste
salt and pepper to taste

Instructions

In a mixing bowl, gently combine the diced mangoes, red onion, cucumber, minced jalapeños, chopped cilantro, and minced garlic. Squeeze fresh lime juice over the mixture, then season with salt and freshly ground black pepper to taste. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together beautifully before serving.

Nutrition

Calories: 32 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 6 g
Sodium Content: 2 mg
Protein Content: 0 g
Carbohydrate Content: 8 g
Unsaturated Fat Content: 0 g