Curry Cinnamon Tuna Salad Recipe

Ingredients

• 2 (5 ounce) cans water packed tuna, drained and flaked
• 2 teaspoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon sweet pickle relish
• 2 teaspoons lemon juice
• 1.5 teaspoons ground cinnamon
• 1 teaspoon curry powder
• 1 teaspoon ground black pepper
• salt to taste

Instructions

1. In a bowl, combine tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover the bowl and refrigerate until serving time.

Nutrition

• Calories: 102 kcal
• Fat Content: 3 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 146 mg
• Protein Content: 16 g
• Cholesterol Content: 20 mg
• Carbohydrate Content: 3 g
• Saturated Fat Content: 0 g
• Unsaturated Fat Content: 0 g