Dairy-Free Apple French Toast Recipe

Ingredients

• cooking spray
• 4 large Granny Smith apples - peeled, cored, and sliced
• 3 tablespoons white sugar
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cumin
• 1 tablespoon lemon juice, or as needed
• 2 cups plain soy milk
• 0.5 cup apple butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 12 (1/2 inch thick) slices soft-crust French bread

Instructions

1. Preheat your oven to 400°F (200°C). Lightly coat a baking sheet with cooking spray to prevent sticking.
2. Heat a nonstick skillet over medium-high heat with cooking spray. Sauté the apples until they begin to soften, about 5 to 7 minutes. Reduce the heat to medium, then add the sugar, cinnamon, nutmeg, and cumin. Cook until the apples are fully tender, stirring occasionally, for another 5 to 10 minutes. Stir in the lemon juice and remove from the heat.
3. In a blender, combine soy milk, apple butter, vanilla extract, cinnamon, and salt. Blend until the mixture is smooth and well combined. Pour the blended mixture into a shallow bowl for dipping.
4. Coat a nonstick skillet with cooking spray and heat over medium heat. Dip each bread slice into the soy milk batter, ensuring it's evenly coated on both sides. Cook in the skillet until lightly browned, approximately 1 to 2 minutes per side. Transfer the browned bread slices to the prepared baking sheet.
5. Bake in the preheated oven until the French toast is beautifully golden brown, about 4 minutes.
6. Arrange 2 slices of the baked French toast on each serving plate. Evenly divide the apple topping among the servings and enjoy immediately!

Nutrition

• Calories: 322 kcal
• Fat Content: 3 g
• Fiber Content: 5 g
• Sugar Content: 34 g
• Sodium Content: 469 mg
• Protein Content: 9 g
• Carbohydrate Content: 68 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g