Death By Chocolate Trifle: An Easy Dessert Recipe

Ingredients

• 1 (18.4 ounce) package brownie mix (such as Betty Crocker®)
• 2 large eggs
• 0.5 cup vegetable oil
• 3 tablespoons water
• 4 cups milk
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 3 (1.4 ounce) bars chocolate covered English toffee
• 1 (16 ounce) package frozen whipped topping, thawed

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan thoroughly.
2. For the brownies, combine brownie mix, eggs, vegetable oil, and water in a large bowl. Mix well with a wooden spoon until everything is nicely blended. Spread the batter evenly into the prepared baking pan.
3. Bake in the preheated oven until a toothpick inserted about 2 inches from the edge of the pan comes out clean. This should take approximately 21 to 25 minutes. Allow the brownies to cool completely before assembling the trifle.
4. While the brownies are cooling, prepare the pudding. In a large bowl, whisk together milk and pudding mix until smooth. Set the pudding aside.
5. To assemble your trifle, crumble half of the cooled brownies on the bottom of a glass punch bowl or trifle dish. Spoon half of the prepared pudding over the brownie layer. Crush one toffee bar and sprinkle it over the pudding. Top with half of the whipped topping. Repeat these layers in the same order. Refrigerate the trifle until you are ready to serve. Before serving, crumble and sprinkle the remaining toffee bar over the top.

Nutrition

• Calories: 423 kcal
• Fat Content: 23 g
• Fiber Content: 2 g
• Sodium Content: 358 mg
• Protein Content: 5 g
• Cholesterol Content: 32 mg
• Carbohydrate Content: 51 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g