Decadent Chocolate Bourbon Pecan Pie Recipe

Ingredients

• 1 cup white sugar
• 1 cup light corn syrup
• 0.5 cup unsalted butter
• 4 large eggs
• 0.25 cup bourbon
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 6 ounces semisweet chocolate chips
• 1 cup chopped pecans
• 1 (9 inch) pie shell

Instructions

1. Preheat your oven to 325 degrees F (165 degrees C) for baking.
2. In a saucepan over medium heat, combine sugar, corn syrup, and butter. Stir continuously until the butter is melted and the sugar has dissolved completely. Remove from heat and let cool slightly, approximately 5 minutes.
3. In a large bowl, whisk together eggs, bourbon, vanilla extract, and salt until thoroughly combined. Gradually pour the sugar mixture into the egg mixture, whisking constantly to ensure a smooth consistency. Fold in the chocolate chips and pecans.
4. Carefully pour the chocolate pecan mixture into your prepared deep-dish pie crust.
5. Bake in the preheated oven for 50 to 55 minutes, or until the pie is set and golden brown. Allow to cool slightly before serving warm or chilled.

Nutrition

• Calories: 647 kcal
• Fat Content: 35 g
• Fiber Content: 3 g
• Sodium Content: 228 mg
• Protein Content: 6 g
• Cholesterol Content: 124 mg
• Carbohydrate Content: 80 g
• Saturated Fat Content: 14 g
• Unsaturated Fat Content: 0 g